Flour Child Creations – Wanamingo, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (507) 824-2253 to check today's hours. Know the hours? Send them to us.

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237 Main St, Wanamingo, MN 55983

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Address237 Main St, Wanamingo, MN 55983

Phone(507) 824-2253

StyleArtisan bread bakery

CountyGoodhue County

Time zoneCentral Time

About Flour Child Creations

Flour Child Creations is an artisan bread bakery at 237 Main St, in the heart of Wanamingo.

It is one of 2 bakeries and sweet shops we list in Wanamingo, which works out to one bakery per 555 residents. Nearest alternative: Sweet Crumbs Bakery at 200 3rd Ave S, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Flour Child Creations yet, so calling ahead at (507) 824-2253 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Wanamingo	2
Nearest bakery	0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.